Vietnamese Cuisine is in the Lead

Despite my quick departure from Vietnam, I still think it has the best cuisine of my trip so far.

First of all, I have a declaration to make: Vietnamese coffee is the best coffee in the world. There, I said it. I love Vietnamese coffee. I don’t just mean the proper “Vietnamese coffee,” the type on ice with tons of condensed milk, although I do love that too. I mean all coffee in Vietnam. It is STRONG. It has flavor. It is good alone, with condensed milk, in Espresso form, in drip coffee form, with whipped egg yolk… You name it it’s good. There’s a reason there’s a whole street in Hanoi dedicated to Ca Fe’s. Go to Vietnam, have coffee, bring some back for me. Thanks.

Then there’s the food. It’s all so fresh, clean, rarely is there oil or excess sauce. I had the best spring rolls of my life in Hoi An and then learned how to make them myself on my Halong Bay boat. That Halong Bay tour had some incredible food! From DIY spring rolls to sauteed vegetable dishes to hot pot lunch to barbecued oysters everything was fantastic. The street food is unbeatable. Before I went I was most looking forward to bun mi but it’s the pho that is the clear meal of Vietnam – it’s on every street corner for around US$1.50 and it’s all good – and the bun cha was my surprise favorite. These were the make-it-as-flavorful-as-you-like kind of meals, with chili sauce, fish sauce, garlic water, herbs, and chili’s all available to please your taste buds. I wish I could eat in Vietnam every day.

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